Dragon Fruit (White Flesh) is a tropical fruit from the cactus family, loved for its refreshing taste, vibrant look, and great health benefits. Native to Central and South America, it is now widely grown in Vietnam, where the warm climate produces fruit of excellent quality.
Recognized by its bright pink skin and green-tipped scales, this fruit features smooth white pulp with tiny black seeds. Its mild sweetness and light aroma make it perfect for smoothies, fruit bowls, desserts, or simply enjoyed fresh. Low in calories and naturally hydrating, it’s ideal for those seeking a light and nutritious snack.
Rich in fiber, antioxidants, and vitamin C, this tropical delicacy supports digestion, boosts immunity, and promotes radiant skin. Its high water content helps keep the body hydrated, while antioxidants protect against free radicals and promote youthful energy.
Whether you want to enjoy a healthy fruit or add an exotic touch to your recipes, Dragon Fruit (White Flesh) is a delicious and nutrient-packed choice that refreshes and energizes your day.
Export Details
| HS Code | 08109092 |
| Approved commodity name | Dragon fruit |
| Country of Origin | Vietnam |
| Export variances | |
| Product condition | Whole fruit. Intact, not crushed. Solid fruit structure. Cleaned. Fumigated. |
| Agricultural Chemical Residue | None |
| Packaging | Per importer's request |
| Expected shelf life | 4-5 weeks at 5°C |
Production Gallery
Dragon fruit in our GAP-standard plantation
Dragon fruit at one of Hai Thuan’s processing units
Washing dragon fruit in an automated system
Packing the dragon fruit following a buyer’s request
Loading dragon fruit boxes
