Monthong Durian is a tropical fruit native to Southeast Asia, highly valued for its rich, creamy flesh. This large fruit has a unique, thorn-covered husk. Its flavor is a complex blend of sweet, savory, and nutty notes, often described as a mix of caramel, almond, and cream cheese. The fruit’s texture is thick and custardy, with a distinct fibrous quality. It’s a rich source of vitamins, minerals, and healthy fats. It’s eaten fresh, but is also used in various confections, including candies, ice creams, and traditional sweets.
Vietnam is one of the major durian exporter. The fruit has a short season, which make it a highly anticipated delicacy.
Monthong is a durian cultivar developed by Thailand, now widely cultivated in Vietnam. Monthong durian has a light yellow to pale golden color. Its pods are large and well-defined, with a smooth, firm surface and a firm, dry texture. The taste is mild and sweet, making it a good choice for anyone trying durian for the first time.
Export Details
| HS Code | 08106000 - Fresh durian 08119000 - Frozen durian |
| Approved commodity name | DurianFrozen DurianFrozen Durian flesh with seeds |
| Country of Origin | Vietnam |
| Export variances | Fresh whole fruitFrozen whole fruitWhole seed frozen flesh |
| Product condition | Fresh whole fruit - Harvested at maturity. Husk intack, free of bruise, cut and insect damage. Cleaned. Fumigated Frozen whole fruit - Harvested at full ripe. Husk intack, free of bruise, cut and insect damage. Cleaned. Fumigated. Blast-frozen. Frozen flesh - Firm texture. Good color. Good aroma. Vacuum-sealed. Minimally processed. |
| Agricultural Chemical Residue | None |
| Packaging | Per importer's request |
| Expected shelf life | Fresh whole fruit - Upto 7 days at room temperature. Upto 2 weeks at 5°C Frozen whole fruit - Upto 12 months at -18°C Frozen flesh - Upto 4 weeks at 5°C |
